Pastry Is My Art

Sunday, 1 February 2015

Entremet dulcey

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Monday, 1 December 2014

Red velvet cake

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Labels: Modern classic red velvet cake

Monday, 27 October 2014

Chocolate macarons

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Saturday, 25 October 2014

Mixed fruits charolette

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Macarons

Pistachio macarons!

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Labels: Entremets

Monday, 16 June 2014

Macaron

Are you an macaron lover? Here you go the recipe:

Ground almond 300gm
Icing sugar 300gm
Egg whites (aged) 110gm

Sugar 287gm
Egg whites (aged) 109gm
Water 90ml
Deco relief colour powder 4gm

Posted by chefpratheep at 05:56 No comments:

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About Me

chefpratheep: Pastry is My Art! There is Always something new to learn! "Find something you're passionate about and keep tremendously interested in it."

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