Thursday, 12 December 2013

Friday, 17 May 2013

Mango mousse cake

Mousse:
Egg whites 45gm
Sugar 90gm
Mango puree 120gm
Gelatin 8gm
Whip cream 105gm
Mango jelly:
Mango puree 85gm
Sugar 30gm
Water 20ml
Gelatin 3gm